Palak Paneer Recipe

Ingredients :

*Paneer cubes 20-30 .
Onion chopped 2 No.
Garlic clove Chopped. 4 Nos
Salt To taste
Coriander Powder 1 Tsp.
Cumin Powder 1 Tsp.

Sugar 1/4 Tsp.
Oil 2 Tsp.

For Gravy :

Spinach 1 bunch.
Ginger small small Piece.
Cinanamon small stick 1.
Green chillies 3 Nos or to Taste.
Onion small Chopped 1 No.
Tomato 1 NO

For Garnish :

Cheese 1 Tbsp.
Cream 2 Tbsp or To Taste

Method

Wash & drain the water from Spinach. Chop them coarsely.

In a pan bring to boil or microwave on high for 8 minutes all the ingredients for gravy.


Cool & grind them coarsely to Paste.

In the same pan heat the oil, fry onions till translucent. Add Garlic & fry briefly. mix all the spice powders & stir.

Add the Spinach Paste & let cook for a couple of minutes till combined. Add the Paneer cubes cook for 2 minutes & switch off the flame.Adjust the seasonings & Serve Garnished with Cream & Grated Cheese on top.

*Paneer these days is readily available in all Indian Grocery stores. or substitute with firm Tofu which is more healthier.