Cooking Time : 10 minutes
Servings : 4 portions
Ingredients:
Cauliflower cut into florets - 1
medium Chopped Onion - 1
Ginger-Garlic paste - 1 tsp
Tomato puree - 1/4 cup
Cumin powder - 1/2 tsp
Turmeric powder - 1 tsp
Red chilli powder - 1/2 tsp
Coriander powder -1/2 tsp
Garam masala powder - 1/2 tsp
Chopped coriander leaves - 1 tsp
Oil - as needed Salt - to taste
Method:
Boil cauliflower florets in salted water adding half of turmeric powder till it is cooked half. Heat oil in a pan, add onions and saute till brown.
Add ginger-garlic paste, cumin powder, red chilli powder, coriander powder, garam masala powder, remaining turmeric powder and salt and stir thoroughly for a while.
Add tomato puree, and saute it till oil separates. Add half cooked cauliflower florets and cook for 5- 10 minutes on medium heat, stirring occasionally.
Garnish with chopped coriander leaves and serve.
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